SVPCA Symposium Dinner
Marine Theatre, Lyme Regis
16th September 2011





  • Tomato, basil and home made cheese pate .
  • seafood platter with side salad
  • Homemade creamy butternut squash soup

  • White or granary dinner rolls, local butter.

Main Courses

  • Aberdeen Angus beef, with mushrooms in rich red wine gravy
  • Duck breast with red wine and morrello cherry sauce.
  • Vegetarian pie, home made and contains a variety of vegetables with fresh herbs , nuts, and cheese. Served with a white wine sauce.

Side dishes

  • Minted Peas and baby carrots with mange tout.
  • Seasonal vegetables
  • Local potatoes
  • Gravy


  • Fresh locally grown fruit with meringues and thick west country cream.
  • Autumn fruit pudding and creamy homemade custard
  • West Country cheese selection and biscuits.

  • Coffee or tea
  • Mints

Dinner provided by Sweetlands Country Fare
Pamela and Gerald Sweetland
Bovey’s Down Farm
EX24 6JD

Tel: 01404 871436
Fax: 01404 871480
Mob: 07950 006612
Email: [email protected]
Or visit us at Honiton Street Market every Tuesday and Saturday outside St Pauls church. (Please also refer to our markets page)

Lyme Regis 2011