Edinburgh Zoo


Parfait of Smoked Salmon and Asparagus

A light smoked salmon mousse with pieces of asparagus, complemented with west coast crevettes and lime mayonnaise

Cream St. Sebastian

A cream of tomato soup garnished with strips of green pepper and salsify


Supreme of Chicken Chasseur

A chicken breast sautéed, then braised in white wine with shallots, mushrooms, tomatoes and demi-glaze and topped with fresh leaves


Delice of Salmon Thermidor

A fillet of poached salmon in a mustard, brandy and cream sauce, gratinated and garnished with a pastry fleuron

Cassis Mousse Alexandria

An individual blackcurrant mousse floated on a peach coulis lake


Coffee and Mints


Edinburgh 1999