This five course dinner took place at the St Wikkaim's College, a Mediaeval Hall next door to York Minster.

Menu 1

Spinach & Watercress Salad with Bacon, Roquefort & garlic Crutons
Breast of Chicken filled with Red Pepper Mousse and Basil cream Sauce with Dauphinoise Potatoes
Belgium Chocolate Terrine with Expresso Sauce

Coffee and Homemade Fudge

Menu 2

Salmon, Broccoli & Tomato Terrine with Saffron Vinaigrette
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Creme with Roast Potatoes & Rosemary
Caramelised Apple Tart with Vanilla Sauce

Coffee and Homemade Fudge

Menu 3

A Vegetarian Menu will also be on offer

York 2001