This five course dinner took place at the St Wikkaim's College, a Mediaeval Hall next door to York Minster.


Menu 1


Spinach & Watercress Salad with Bacon, Roquefort & garlic Crutons
Breast of Chicken filled with Red Pepper Mousse and Basil cream Sauce with Dauphinoise Potatoes
Belgium Chocolate Terrine with Expresso Sauce

Coffee and Homemade Fudge


Menu 2


Salmon, Broccoli & Tomato Terrine with Saffron Vinaigrette
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Creme with Roast Potatoes & Rosemary
Caramelised Apple Tart with Vanilla Sauce

Coffee and Homemade Fudge


Menu 3


A Vegetarian Menu will also be on offer

York 2001