This five course dinner took place at the St Wikkaim's College, a Mediaeval Hall next door to York Minster.
Menu 1
Spinach & Watercress Salad with Bacon, Roquefort & garlic Crutons
Breast of Chicken filled with Red Pepper Mousse and Basil cream Sauce with Dauphinoise Potatoes
Belgium Chocolate Terrine with Expresso Sauce
Coffee and Homemade Fudge
Menu 2
Salmon, Broccoli & Tomato Terrine with Saffron Vinaigrette
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Creme with Roast Potatoes & Rosemary
Caramelised Apple Tart with Vanilla Sauce
Coffee and Homemade Fudge
Menu 3
A Vegetarian Menu will also be on offer